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dc.contributor.authorPeri, P.L.
dc.contributor.authorRosas, Y.M.
dc.contributor.authorLadd, B.
dc.contributor.authorDíaz-Delgado, R.
dc.contributor.authorPastur, G.M.
dc.date.accessioned2025-10-31T18:41:15Z
dc.date.available2025-10-31T18:41:15Z
dc.date.issued2020
dc.identifier.urihttps://hdl.handle.net/20.500.12805/5883
dc.description.abstractNatural steppe grasslands are the principal food resource for sheep in the Patagonia region, reared for meat and wool. However, there is currently a concern about the relationship between ruminant livestock and climate change due to its contribution to anthropogenic greenhouse gas (GHG) emissions. The objective of this study was to determine the carbon footprints (CF) of sheep meat (lamb) and wool on a range of farms using empirical data collected on farm and then upscaled to the regional scale using models that use topographic, climatic, and vegetation indices as independent variables. At the regional level, the total CF of lamb and wool (the combination of emissions produced on farm, via transport, and via industrial processing) varied from 10.64 to 41.32 kg CO<inf>2</inf>-eq/kg for lamb meat (carcass) and from 7.83 to 18.70 kg CO<inf>2</inf>-eq/kg for fine-grade wool. For both, the predominant contribution was from primary production on-farm (75-90%), followed by industrial processing (2-15%), and transportation. We used multiple regression models to produce maps of lamb and wool CF at farm gate across Santa Cruz province. The model for variation of lamb CF explained 95% of the variance on the data and the most significant predictor variables were temperature seasonality and normalized difference vegetation index (NDVI, dimensionless). The most important variables for the model of CF of greasy wool production at farm gate were isothermality, temperature seasonality, and NDVI explained 98%. The lowest CF values of both products (lamb and wool) were located in more productive grasslands. The successful management of livestock GHG emissions becomes an important challenge to the scientific, commercial, and policy communities. The results of CF for lamb and wool production found in the present work assist in characterizing the greenhouse gas emissions profile of livestock products in Southern Patagonia by providing a baseline against which mitigation actions can be planned and progress monitored.en_US
dc.description.sponsorshipFunding text 1: This research was funded by INTA (Instituto Nacional de Tecnología Agropecuaria). The authors would like to acknowledge Jorge Santana, Francisco Milicevic and Emilio Rivera from Río Gallegos rural extension agency of the National Institute of Agricultural Technology (INTA) for data contribution.; Funding text 2: Funding: This research was funded by INTA (Instituto Nacional de Tecnología Agropecuaria).
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofurn:issn:2071-1050
dc.rightshttps://purl.org/coar/access_right/c_abf2
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectSDG 2en_US
dc.subjectSDG 9en_US
dc.subjectSDG 12en_US
dc.subjectSDG 13en_US
dc.subjectNitrogen Dynamics and Greenhouse Gas Emissionsen_US
dc.subjectEnvironmental Impact of Livestock Production Systemsen_US
dc.titleCarbon footprint of lamb and wool production at farm gate and the regional scale in Southern Patagoniaen_US
dc.typehttps://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.doihttps://doi.org/10.3390/SU12083077
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.05.10
dc.type.otherResearch article
dc.identifier.journalSustainability (Switzerland)
dc.type.versionhttps://purl.org/coar/version/c_970fb48d4fbd8a85


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