Show simple item record

dc.contributor.authorPatel, N.B.
dc.contributor.authorTito, R.Y.
dc.contributor.authorObregón-Tito, A.J.
dc.contributor.authorO’Neal, L.
dc.contributor.authorTrujillo-Villaroel, O.
dc.contributor.authorMarin-Reyes, L.
dc.contributor.authorTroncoso-Corzo, L.
dc.contributor.authorGuija-Poma, E.
dc.contributor.authorLewis, C.M.
dc.contributor.authorLawson, P.A.
dc.date.accessioned2025-10-31T18:35:19Z
dc.date.available2025-10-31T18:35:19Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/20.500.12805/5268
dc.description.abstractA novel Gram-stain-positive, coccus-shaped, obligately anaerobic bacterium was isolated from a faecal sample obtained from an individual in a traditional community located off the southern coast of Peru. Comparative 16S rRNA gene sequence analysis showed the novel bacterium belonged to the genus Peptoniphilus but showed no particular relationship with any species, demonstrating less than 91% 16S rRNA gene sequence similarity with all members of the genus. The major cellular fatty acids of the novel isolate were determined to be C<inf>10: 0</inf>, C<inf>14: 0</inf>, C<inf>16: 0</inf>, C<inf>18: 1ω</inf>9c and C<inf>18: 2ω</inf>6,9c/anteiso-C<inf>18: 0</inf>. The DNA G+C content was 34.4 mol%. End-products of metabolism from peptone-yeast-glucose broth (PYG) were determined to be acetate and butyrate. Based on the phenotypic, chemotaxonomic and phylogenetic results, the organism represents a novel species of the genus Peptoniphilus, for which the name Peptoniphilus catoniae sp. nov. is proposed. The type strain is M6.X2DT (=DSM 29874T=CCUG 66798T).en_US
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherMicrobiology Society
dc.relation.ispartofurn:issn:1466-5034
dc.rightshttps://purl.org/coar/access_right/c_abf2
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectMicrobial Diversity and Gene Analysis in Pathogensen_US
dc.subjectBacterial Diversity and Identification in Human Microbiotaen_US
dc.titlePeptoniphilus catoniae sp. Nov., isolated from a human faecal sample from a traditional peruvian coastal communityen_US
dc.typehttps://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.doihttps://doi.org/10.1099/ijsem.0.000985
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.06.01
dc.type.otherResearch article
dc.identifier.journalInternational Journal of Systematic and Evolutionary Microbiology
dc.type.versionhttps://purl.org/coar/version/c_970fb48d4fbd8a85


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

https://purl.org/coar/access_right/c_abf2
Except where otherwise noted, this item's license is described as https://purl.org/coar/access_right/c_abf2