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dc.contributor.authorMedina, S.
dc.contributor.authorVicente, R.
dc.contributor.authorNieto-Taladriz, M.T.
dc.contributor.authorAparicio, N.
dc.contributor.authorChairi, F.
dc.contributor.authorVergara-Diaz, O.
dc.contributor.authorAraus, J.L.
dc.date.accessioned2025-10-31T18:34:24Z
dc.date.available2025-10-31T18:34:24Z
dc.date.issued2019
dc.identifier.urihttps://hdl.handle.net/20.500.12805/5123
dc.description.abstractThe regulation of plant transpiration was proposed as a key factor affecting transpiration efficiency and agronomical adaptation of wheat to water-limited Mediterranean environments. However, to date no studies have related this trait to crop performance in the field. In this study, the transpiration response to increasing vapor pressure deficit (VPD) of modern Spanish semi-dwarf durum wheat lines was evaluated under controlled conditions at vegetative stage, and the agronomical performance of the same set of lines was assessed at grain filling as well as grain yield at maturity, in Mediterranean environments ranging from water stressed to good agronomical conditions. A group of linear-transpiration response (LTR) lines exhibited better performance in grain yield and biomass compared to segmented-transpiration response (STR) lines, particularly in the wetter environments, whereas the reverse occurred only in the most stressed trial. LTR lines generally exhibited better water status (stomatal conductance) and larger green biomass (vegetation indices) during the reproductive stage than STR lines. In both groups, the responses to growing conditions were associated with the expression levels of dehydration-responsive transcription factors (DREB) leading to different performances of primary metabolism-related enzymes. Thus, the response of LTR lines under fair to good conditions was associated with higher transcription levels of genes involved in nitrogen (GS1 and GOGAT) and carbon (RCBL) metabolism, as well as water transport (TIP1.1). In conclusion, modern durum wheat lines differed in their response to water loss, the linear transpiration seemed to favor uptake and transport of water and nutrients, and photosynthetic metabolism led to higher grain yield except for very harsh drought conditions. The transpiration response to VPD may be a trait to further explore when selecting adaptation to specific water conditions.en_US
dc.description.sponsorshipThis study was supported by the AGL2016-76527-R project from MINECO, Spain. SM was the recipient of a fellowship Presidente de la República PRONABEC-III from the Peruvian Government.
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherFrontiers Media
dc.relation.ispartofurn:issn:1664-462X
dc.rightshttps://purl.org/coar/access_right/c_abf2
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectSDG 2en_US
dc.subjectPlant Responses to Climate Change and Water Efficiencyen_US
dc.subjectSoil Water Dynamics and Plant Response Traitsen_US
dc.titleThe plant-transpiration response to vapor pressure deficit (VPD) in durum wheat is associated with differential yield performance and specific expression of genes involved in primary metabolism and water transporten_US
dc.typehttps://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.doihttps://doi.org/10.3389/fpls.2018.01994
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.05.08
dc.type.otherResearch article
dc.identifier.journalFrontiers in Plant Science
dc.type.versionhttps://purl.org/coar/version/c_970fb48d4fbd8a85


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