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dc.contributor.authorMaguinã-Molina, C.
dc.contributor.authorPons, M.J.
dc.contributor.authorBeltrán, M.J.
dc.contributor.authorMorales-Cauti, S.
dc.date.accessioned2025-10-31T18:34:11Z
dc.date.available2025-10-31T18:34:11Z
dc.date.issued2021
dc.identifier.urihttps://hdl.handle.net/20.500.12805/5088
dc.description.abstractThe consumption of wildlife meat is traditionally accepted in the Peruvian Amazon; however, little is known about the pathogens present in this type of food. One of the most frequently consumed species is a rodent, the paca (Cuniculus paca) or "majaz"in the Peruvian language. The objective of this study was to determine the presence of Salmonella enterica and its antimicrobial resistance profile in paca carcasses sold in the Belen Market of Iquitos-Peru. An observational, descriptive, cross-sectional study was carried out. Fresh and smoked paca carcasses (72 samples) were evaluated during the low-rain period (July 2019) in the traditional market of Iquitos, in the Amazonian Region. Meat samples were swabbed, and International Standards Organization (ISO) 6579-1: 2017 protocol was followed to Salmonella isolation. Antimicrobial susceptibility analysis was performed by the disk diffusion method. In addition, serotyping was performed by using the Kauffmann-White scheme. A total of 25 strains of S. enterica were isolated in the paca carcasses, mainly in fresh carcasses (48.6%). The serovars isolated were Agona (45.8%), Infantis (41.7%), Wangata (8.3%), and Javiana (4.2%). A considerable number of the isolated strains were multidrug resistant (40%). The highest prevalence of resistance corresponded to trimethoprim-sulfamethoxazole (64%) followed by nitrofurantoin (44%), chloramphenicol (40%), cefotaxime (40%), and nalidixic acid (40%). Ten strains isolated (40%) were identified as producers of extended spectrum beta lactamases, all in S. enterica serovar Infantis. This study describes the presence of Salmonella Infantis with multidrug resistance profiles in wildlife meat carcasses, making the consumption of this type of products a risk factor for the development of foodborne diseases in the Amazon region. Institutional Review Board: Approval Resolution of Thesis Project: N° 024-DACMVZ-DAFCVB-U.CIENTÍFICA-2019.en_US
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherMary Ann Liebert
dc.relation.ispartofurn:issn:1535-3141
dc.rightshttps://purl.org/coar/access_right/c_abf2
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectSDG 7en_US
dc.subjectSDG 9en_US
dc.subjectSDG 12en_US
dc.subjectResistance Mechanisms in Salmonella and Campylobacter Infectionsen_US
dc.subjectSalmonella Antimicrobial Resistance in Food Safetyen_US
dc.titleMultidrug-Resistant Salmonella enterica Isolated in Paca (Cuniculus paca) Carcasses from the Belen Market, Iquitos, Perúen_US
dc.typehttps://purl.org/coar/resource_type/c_2df8fbb1
dc.identifier.doihttps://doi.org/10.1089/fpd.2020.2836
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#3.03.08
dc.type.otherResearch article
dc.identifier.journalFoodborne Pathogens and Disease
dc.type.versionhttps://purl.org/coar/version/c_970fb48d4fbd8a85


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